Process for the preparation of instant tea

Details Process for the preparation of instant tea Process for the preparation of instant tea

1982-08-10

1984-10-02

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426594, 426650, 426651, 426596, 426598, A23F 340

Patent

active

044748221

ABSTRACT:
Tea leaves are extracted with a cyclic dextrin-containing liquid and this extract is dried to obtain an instant beverage. According to this process, valuable components of tea leaves or the like are effectively extracted by the cyclic dextrin-containing liquid, and extracted soluble and aromatic components are effectively protected by the cyclic dextrin when the extract is dried to form an instant beverage. The obtained instant beverage such as instant tea has excellent fragrance and flavor.

REFERENCES:
patent: 2827452 (1958-03-01), Achlenk et al.
patent: 3022173 (1962-02-01), Tiedemann
patent: 3061444 (1962-10-01), Rogers et al.
patent: 3140184 (1964-07-01), Robbins
patent: 3425910 (1969-02-01), Armbruster et al.
patent: 3453259 (1969-07-01), Parmerter et al.
patent: 3459731 (1969-08-01), Gramera et al.
patent: 3459732 (1969-08-01), Hull et al.
patent: 3528819 (1970-09-01), Hamilton et al.
patent: 4001438 (1977-01-01), Marmo et al.
patent: 4317881 (1982-03-01), Yagi
Pintauro, Soluble Tea Production Processes, 1970, Noyes Data Corporation, Park Ridge, NJ, p. 28.
Pintauro, Soluble Coffee Manufacturing Processes, 1969, Noyes Development Corp., Park Ridge, NJ, pp. 28-29.

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