Process for the preparation of instant coffee or the like

Details Process for the preparation of instant coffee or the like Process for the preparation of instant coffee or the like

1982-08-10

1985-12-24

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426596, 426655, A23F 526, A23F 544

Patent

active

045605718

ABSTRACT:
Roasted coffee beans, roasted beans or roasted cereals are extracted with a cyclic dextrin-containing liquid and/or this extract is dried to obtain an instant beverage. According to this process, valuable components of roasted coffee beans or the like are effectively extracted by the cyclic dextrin-containing liquid, and extracted soluble and aromatic components are effectively protected by the cyclic dextrin when the extract is dried to form an instant beverage. The obtained instant beverage such as instant coffee has excellent fragrance and flavor.

REFERENCES:
patent: 2827452 (1958-03-01), Achlenk et al.
patent: 3022173 (1962-02-01), Tiedemann
patent: 3061444 (1962-10-01), Rogers et al.
patent: 3140184 (1964-07-01), Robbins
patent: 3425910 (1969-02-01), Armbruster et al.
patent: 3453259 (1969-07-01), Parmerter et al.
patent: 3459731 (1969-08-01), Gramera et al.
patent: 3459732 (1969-08-01), Hill et al.
patent: 3528819 (1970-09-01), Hamilton et al.
patent: 4001438 (1977-01-01), Marmo et al.
patent: 4474822 (1984-10-01), Sato et al.
Pintauro, Soluble Coffee Manufacturing Process, 1969, Noyes Development Corp.; Park Ridge, N.J., pp. 28-29.

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