Process for the preparation of foamed aromatization capsules and

Details Process for the preparation of foamed aromatization capsules and Process for the preparation of foamed aromatization capsules and

1983-08-10

1985-05-28

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426388, 426594, 426 98, 426289, 426295, 426470, 426597, 426650, 426651, 426589, A23L 122

Patent

active

045200335

ABSTRACT:
Processes for the production of foamed aromatization capsules containing aromatic constituents of food materials are disclosed. The foamed aromatization capsules produced by these processes are also disclosed. The capsules have improved aroma retention and are able to float on top of water so as to more effectively deliver the released aromatic constituents to the user.

REFERENCES:
patent: 3482990 (1969-12-01), Pfluger et al.
patent: 3821436 (1974-06-01), Fry
patent: 3903295 (1975-09-01), Palmer
patent: 3989852 (1976-11-01), Palmer
patent: 4072761 (1978-02-01), Margolis et al.
patent: 4324808 (1982-04-01), Wertheim et al.
patent: 4389422 (1983-06-01), Hudak

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