Process for the preparation of angiotensis converting enzyme...

Details Process for the preparation of angiotensis converting enzyme... Process for the preparation of angiotensis converting enzyme...

2006-10-24

2006-10-24

Wax, Robert A. (Department: 1653)

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

C435S213000, C424S094640, C530S316000, C930S040000

Reexamination Certificate

active

07125702

ABSTRACT:
The invention is a process for the preparation of angiotensin converting enzyme (ACE) inhibitors and the use thereof.

REFERENCES:
patent: 04-275298 (1992-09-01), None
patent: 08-225593 (1996-09-01), None
Wu et al., “Hypotensive and physiologic effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats,” J Agric Food Chem 49:501-506, 2001.
Soybean proteins, http://class.fst.ohio-state.edu/ FST822/lectures/Soy.htm, downloaded from the Internet on Nov. 10, 2004.
Abstract from Wageningen University dissertation No. 3084, Formation, structure and rheological properties of soy protein gels, Nov. 20, 2001, downloaded from the Internet on Nov. 10, 2004.

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