Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
Inventor
active
Cereal grit food product having enhanced shelflife and high...
Method for preparing multipurpose ready-to-eat high protein...
Process for preparation of protein-hydrolysate from milk...
Process for preparation of protein-hydrolysate from soy flour
Process for the preparation of angiotensis converting enzyme...
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Profile ID: LFUS-PAI-P-2601410