Vishweshwariah Prakash

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Cereal grit food product having enhanced shelflife and high...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Method for preparing multipurpose ready-to-eat high protein...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Process for preparation of protein-hydrolysate from milk...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Process for preparation of protein-hydrolysate from soy flour

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Process for the preparation of angiotensis converting enzyme...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
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Profile ID: LFUS-PAI-P-2601410

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