Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1991-04-25
1993-12-07
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426601, 426583, A23C 915
Patent
active
052681904
ABSTRACT:
A process for the preparation of a fat emulsion, which comprises emulsifying an oil or a fat in an aqueous phase, wherein by using an aqueous phase containing 0.1 to 3 wt. % of predominantly undenatured whey protein, the calcium content of which, expressed in percentages of the whey protein present, being 0.2-3 wt. % and the total content of minerals based on the whey protein being not more than 15 wt. %.
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Friesland (Frico-Domo) Cooperatieve B.V.
Meller Michael N.
Paden Carolyn
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