Process for the preparation of a water and oil emulsion

Details Process for the preparation of a water and oil emulsion Process for the preparation of a water and oil emulsion

1990-08-21

1991-07-02

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, 426613, A23D 500

Patent

active

050284479

ABSTRACT:
Oil and water emulsions which contain a phospholipoprotein material whcih has been modified by phospholipase A, and at least one native starch based thickening agent, are prepared by subsequently gelatinizing the thickening agent, incorporating the modified phospholipoprotein containing material into the gelatinized thickening agent, then incorporating the oil (which may at least partially be replaced by a low-calorie fat substitute) and finally homogenizing the mixture obtained.

REFERENCES:
patent: 4107335 (1978-08-01), Glickstein et al.
patent: 4119564 (1978-10-01), Van Dam
patent: 4612197 (1986-09-01), Postner

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