Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Lacteal derived containing
Patent
1980-04-18
1982-08-31
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Lacteal derived containing
426512, 426580, 426582, 426583, 426586, 426588, 426654, 426657, 426663, A23C 2000, A23C 2300, A23D 302
Patent
active
043472583
ABSTRACT:
A process for the preparation of a stable food product from milk components, comprising the steps of mixing from about 20-40% by weight skim milk powder, from about 0-45% by weight butter fat, and from about 30-80% by weight water with from about 2-6% by weight of a mixture of salts comprising monosodium phosphate, sodium polyphosphate having about 70% P.sub.2 O.sub.5 and a cross-linked polyphosphate having a pH value of 2.9, in a proportion of approximately 3:4:2; heating the resulting mixture to a temperature of from about 50.degree.-120.degree. C., within about 2-20 minutes under agitation; and recovering the product. Also disclosed is a stable food product in accordance with this process.
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Glandorf Kaete
Koch Wilhelm
Merkenich Karl
Scheurer Guenther
Uhlmann Gerd
Benckiser-Knapsack GmbH
Corbin Arthur L.
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