Process for the preparation of a purified protein hydrolysate

Details Process for the preparation of a purified protein hydrolysate Process for the preparation of a purified protein hydrolysate

1980-02-28

1981-10-06

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

426 34, 426 42, 426 44, 426 52, 426 56, 426656, 426657, 426490, 426495, A23J 300

Patent

active

042935717

ABSTRACT:
The present invention relates to a process in which an aqueous solution of proteins is subjected to hydrolysis, the product of hydrolysis is subjected to a heat treatment to denature the proteins which it contains and, finally, the proteins are eliminated by ultrafiltration. The ultrafiltration permeate constitutes the purified protein hydrolysate.

REFERENCES:
patent: 3697285 (1972-10-01), Faith, Jr. et al.
patent: 3978234 (1976-08-01), Bosund et al.
patent: 4018752 (1977-04-01), Buhler et al.

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