Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1995-08-31
1997-11-04
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426435, 426422, A23F 316, A23F 372
Patent
active
056837364
ABSTRACT:
A powdered black tea drink mix is prepared by subjecting to extraction with hot water at a temperature of between about 60.degree. and 130.degree. C., separating the tea leaves from the extract; concentrating this first extract to a solids content of between about 5 and 12% and cooling the first extract to a temperature of between 5.degree. and 15.degree. C. in order to form an insoluble tea cream which is separated from the first concentrated extract. This tea cream is mixed with the spent black tea leaves or with green tea leaves to form a mixture which is extracted with water at a temperature greater than about 70.degree. C. in order to obtain a second extract which is separated from the spent leaves. The first and the second extracts are mixed, concentrated to the desired solids content and dried to form the powdered drink mix.
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Nestec S.A.
Weier Anthony J.
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