Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-06-10
1992-09-22
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, 426586, 426804, A23D 700
Patent
active
051495597
ABSTRACT:
The invention relates to a method of preparing a low-calorie butter-based spread, and to low calorie butter-based products obtainable by those methods and provides: a process for the preparation a low fat spread in which a lacteal fluid, preferably dairy cream, containing less than 45% wt. butterfat is:
a) enriched to 55%-75% wt. fat,
REFERENCES:
patent: 1024009 (1912-04-01), Kronenberger
patent: 1605009 (1926-11-01), Spaeth
patent: 3772447 (1973-11-01), Damerow
patent: 4307125 (1981-12-01), Amer
patent: 4425370 (1984-01-01), Graves
patent: 4447463 (1984-05-01), Antenore et al.
patent: 4513017 (1985-04-01), Moran et al.
patent: 4606926 (1986-08-01), Wiles et al.
patent: 4769255 (1988-09-01), Ahmed et al.
patent: 4849243 (1989-07-01), Sreenivasan et al.
patent: 4917915 (1990-04-01), Cain et al.
European Search Report and Annex.
Abstract of FR 2168283.
Alaers Belinda
Ernsting Peter B.
Holemans Pieter M.
Van Der Struis Cornelis
Mitelman Rimma
Penland R. B.
Van den Bergh Foods Co. Division of Conopco, Inc.
LandOfFree
Process for the preparation of a low calorie butter spread and p does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the preparation of a low calorie butter spread and p, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of a low calorie butter spread and p will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1067249