Process for the preparation of a food product

Details Process for the preparation of a food product Process for the preparation of a food product

1994-10-28

1996-12-03

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving dielectric heating or passage of electric current...

426305, A23L 100

Patent

active

055805957

ABSTRACT:
A process for the manufacture of a coated foodstuff comprising a substantially uncooked foodstuff portion enrobed in a heat-set batter whereby the batter is set by exposing the coated foodstuff to targeted dielectric heat.

REFERENCES:
patent: 3472200 (1969-10-01), Gerling
patent: 3478187 (1969-11-01), Agdur et al.
patent: 3814983 (1974-06-01), Weissfloch et al.
patent: 4399341 (1983-08-01), Yasuoka
patent: 4435629 (1984-03-01), Ishimaru et al.
patent: 4471192 (1984-09-01), Awata et al.
patent: 4625088 (1986-11-01), Gics
patent: 4847460 (1989-07-01), Kieser et al.
patent: 5015489 (1991-05-01), Van Lengerich et al.
Lopez-Gavito et al, Journal of Microwave Power, vol. 18, No. 4, pp. 345-353 (1983).

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