Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2007-11-20
2007-11-20
Sayala, C. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S565000, C426S570000
Reexamination Certificate
active
10471482
ABSTRACT:
Foamed products based on an aqueous composition comprising an oxidised ferulyated polymer are stable both during storage and after freezing and subsequent storage. A process for preparing these products is provided.
REFERENCES:
patent: 4292972 (1981-10-01), Pawelchak et al.
patent: 4505943 (1985-03-01), Dell et al.
patent: 4510166 (1985-04-01), Lenchin et al.
patent: 5384145 (1995-01-01), Gonsalves et al.
patent: 5384146 (1995-01-01), Gonsalves et al.
patent: 6372280 (2002-04-01), Gonsalves et al.
patent: 2002/0142992 (2002-10-01), Scherr
patent: 0 426 434 (1991-05-01), None
patent: 94/17137 (1994-08-01), None
patent: 96/03440 (1996-02-01), None
patent: 98/22513 (1998-05-01), None
patent: 99/11672 (1999-03-01), None
patent: 00/40098 (2000-07-01), None
Int'l. Search Report No. PCT/EP 02/01212 dated Jul. 29, 2002—4 pp.
Bruggeman Yvonne Evelien
Ravestein Peter
Aronson Michael P.
Conopco Inc.
Sayala C.
LandOfFree
Process for the preparation of a foamed product and products... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the preparation of a foamed product and products..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of a foamed product and products... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3857431