Process for the preparation of a foamed product and products...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Reexamination Certificate

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C426S565000, C426S570000

Reexamination Certificate

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10471482

ABSTRACT:
Foamed products based on an aqueous composition comprising an oxidised ferulyated polymer are stable both during storage and after freezing and subsequent storage. A process for preparing these products is provided.

REFERENCES:
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patent: 5384146 (1995-01-01), Gonsalves et al.
patent: 6372280 (2002-04-01), Gonsalves et al.
patent: 2002/0142992 (2002-10-01), Scherr
patent: 0 426 434 (1991-05-01), None
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patent: 96/03440 (1996-02-01), None
patent: 98/22513 (1998-05-01), None
patent: 99/11672 (1999-03-01), None
patent: 00/40098 (2000-07-01), None
Int'l. Search Report No. PCT/EP 02/01212 dated Jul. 29, 2002—4 pp.

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