Process for the pre-isomerization of hops for preparing a beer

Details Process for the pre-isomerization of hops for preparing a beer Process for the pre-isomerization of hops for preparing a beer

1988-01-27

1989-07-04

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426600, 426516, C12C 302, C12C 902

Patent

active

048449121

ABSTRACT:
Process for the pre-isomerization of hops, in particular for preparing a beer or like beverage obtained from solely malt or from malt and at least one substitution cereal in a preparation line comprising an operation for obtaining a sugared wort and an operation for fermenting said wort in the presence of yeasts. The pre-isomerization is effected by cooking and extrusion of the hops at a temperature lower than 120.degree. C. by a continuous passage of the hops, which are previously dried and pressed in a cooker-extruder having at least two screws, with a quantity of water less than 50% by weight, the extruded hops being then mixed with the sugared wort in the beverage-preparing line.

REFERENCES:
patent: 3607298 (1971-09-01), Mitchell et al.
patent: 3607300 (1971-09-01), Mitchell et al.
patent: 3787586 (1974-01-01), Hokanson et al.

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