Process for the obtention of an algae beverage

Details Process for the obtention of an algae beverage Process for the obtention of an algae beverage

1983-08-03

1985-06-18

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426599, 426655, A23L 204

Patent

active

045240841

ABSTRACT:
The present invention relates to a process for the obtention of an algae beverage, and an algae beverage thus obtained.
The process is characterized in that it consists essentially in cutting and finely chopping a marine algae known as fucus vesiculosus, keeping it in an oven for about 24 hours at a temperature of the order of 120.degree. C., measuring the degree of humidity upon leaving the oven, and adding alcohol whose alcoholometric degree is comprised between 40% and 65% according to the size of the evaporation loss, at the rate of about 10% by weight of the algae from the oven, then macerating the obtained mixture for about three weeks in a closed receptacle, at ambient temperature, then filtering said mixture and pressing the solids content, thereby to separate all the concentrated liquor, then forming a mixture of the concentrated liquor with a fruit concentrate as well as, if desired, with one or several concentrated essences of fruits, vegetables, or herbs, and with water, and finally, pasteurizing the obtained product at about 85.degree. C. for about 20 minutes.

REFERENCES:
patent: 2811451 (1957-10-01), Tjoa

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