Process for the manufacturing of cheese and cheeselike products

Details Process for the manufacturing of cheese and cheeselike products Process for the manufacturing of cheese and cheeselike products

1984-04-04

1988-05-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426580, A23C 2002

Patent

active

047449985

ABSTRACT:
A process for manufacturing cheese and cheeselike products is disclosed wherein a warm emulsion is used which contains water, fat, milk protein or protein derived from milk, and optionally other ingredients. The emulsion is well mixed, pasteurized, cooled, stiffened and formed into shaped pieces. According to the invention, said protein is used in a soluble form and said shaped pieces are treated with calcium ions. For many purposes a soluble paracaseinate is useful as protein.

REFERENCES:
patent: 1936872 (1933-11-01), Frederiksen
patent: 3502481 (1970-03-01), Schaap
patent: 4075360 (1978-02-01), Rule et al.
patent: 4547386 (1985-10-01), Chambers

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