Process for the manufacture of sucrose-free, dietetic and/or tee

Details Process for the manufacture of sucrose-free, dietetic and/or tee Process for the manufacture of sucrose-free, dietetic and/or tee

1988-11-22

1990-12-25

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426593, 426631, 426659, 426660, A23G 100

Patent

active

049801899

ABSTRACT:
There is disclosed a process for the manufacture of sugar-free dietetic and/or teeth-sparing chocolates with the preceding separate production of a sugar-free crumb and its further processing with its use of the chocolate constituents otherwise usual and subsequent tumbling into chocolate.

REFERENCES:
patent: 2876104 (1959-03-01), Bliudzius
patent: 2876106 (1959-03-01), Jucaitis
patent: 3876794 (1975-04-01), Rennhard
patent: 4011349 (1977-03-01), Riesen
patent: 4084011 (1978-04-01), Chevalley
patent: 4134999 (1979-01-01), Muhler
patent: 4518581 (1985-05-01), Miyake
patent: 4622233 (1986-11-01), Torres
patent: 4701337 (1987-10-01), Frost
Polydextrose, 1983, Pfizer Chemical Division, New York.
Minifie, 1980, Chocolate, Cocoa and Confectionary, AVI Publishing Co. Inc., Westport, Conn., p. 40.
Ullmans Encyklopadie det Technischen Chemie, p. 673.
Weidenhagen & Lorenz Agnew Chem, 1957.
British Pharmacopeia Commission.

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