Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1988-10-18
1992-07-14
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426533, 426650, A23L 1234
Patent
active
051301490
ABSTRACT:
A process for the manufacture of coffee flavoring substances is described; this process comprises enzymatically proteolyzing soya meal, heating the proteolyzate and isolating the resulting water-soluble material from the reaction mixture. Furthermore, there are described: flavoring substance compositions which contain these novel coffee flavoring substances, foodstuffs and semi-luxury consumable which contain such coffee flavoring substances or flavoring substance compositions, and the use of the novel flavoring substance compositions or coffee flavoring substances for the flavoring of foodstuffs and semi-luxury consumables or as coffee substitutes.
REFERENCES:
patent: 2835592 (1958-05-01), Rusoff
patent: 3102815 (1963-09-01), Spotholz et al.
patent: 3102817 (1963-09-01), Green
patent: 3689277 (1972-09-01), Sfat et al.
patent: 4187324 (1980-02-01), Shirbroun
"Ullmanns Encyklopaedie der technischen Chemie", Verlag Chemie, Weinheim, 1977, 4, Band 13; 429-440.
Keller Alfred
Krasnobajew Victor
Mor Juan-Ramon
Steiner Rudolf
Givaudan Corporation
Golian Joseph
Tavares Robert F.
Vag Linda A.
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