Process for the manufacture of a lactitol syrup

Details Process for the manufacture of a lactitol syrup Process for the manufacture of a lactitol syrup

1997-03-27

2000-07-18

Cano, Milton

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426549, 426555, 127 36, 127 44, 127 461, 127 67, A23L 1236

Patent

active

060904291

ABSTRACT:
A process for the manufacture of a lactitol syrup that involves subjecting a mixture of lactose and an hydrolysate of inulin or of starch to catalytic hydrogenation.

REFERENCES:
patent: 5376389 (1994-12-01), Reed et al.
patent: 5436329 (1995-07-01), Caboche
patent: 5527554 (1996-06-01), Olinger et al.
Linko et al. in Carbohydrate Sweeteners in Food and Nutrition (1980), Eds Koivistoineu, P. and Hyvonen, L., Academic Press, New York, 243-57.

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