Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1986-08-21
1988-05-31
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426570, 426580, 426583, 426584, 426585, 426590, 426594, 426613, 426470, 426593, A23C 104, A23G 100, A23L 240, A23F 540
Patent
active
047480408
ABSTRACT:
A process for preparing a powder-form composition for preparation of a frothy beverage is prepared from an aqueous solution and suspension of fats, proteins, lactose and other carbohydrates, wherein the ratio by weight of proteins to lactose is from 1:3.5 to 1:5. The aqueous solution and suspension is preheated, heated, concentrated, gasified, pressurized and then this concentrate is directed through a spray nozzle and the spray is contacted with a plurality of turbulent component streams of drying air to decrease the pressure at the spray nozzle. The composition is then post-dried.
REFERENCES:
patent: 3121639 (1964-02-01), Bauer et al.
patent: 4046926 (1977-09-01), Gardiner
patent: 4092438 (1978-05-01), Tonner
patent: 4337278 (1982-06-01), Brog
patent: 4397927 (1983-08-01), Brog
patent: 4438147 (1984-03-01), Hedrick
patent: 4446164 (1984-05-01), Brog
Golian Joseph
Nestec S.A.
LandOfFree
Process for the manufacture of a frothy drink composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the manufacture of a frothy drink composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the manufacture of a frothy drink composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1873456