Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1979-12-05
1981-07-07
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426643, 426646, 426657, 426802, 426243, 426515, A23J 300
Patent
active
042775132
ABSTRACT:
A process for the manufacturing of a meat-analog foodstuff using an aqueous protein paste as the starting material. In this process, the aqueous paste which is prepared by grinding meat, poultry or fish offals is cooled until it partly solidifies as a plastic mass whereafter it is subjected to mechanical forces which cause the protein fibrils of the mass to reorient themselves in a preferred direction thus imparting to the mass a texture resembling that of muscular fibers.
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Menzi Robert
Rufer Willy
Battelle (Memorial Institute)
Kepplinger Esther M.
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