Process for the isolation of lipid fractions from EGG products i

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...

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554206, 426605, 426613, 426614, C07F 902

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active

054668425

ABSTRACT:
A process for the isolation of lipid fractions from egg products in powder form with a content of phospholipids is described in which the egg product is extracted

REFERENCES:
patent: 5024846 (1991-06-01), McLachlan et al.
Abstract--JP6058934 (Taiyo Kagaku KK) Mar. 4, 1994.

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