4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Poultry egg is basic ingredient

Franz Michlbauer

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Oil-free glycerophospholipid formulations and method for the...

Colloid systems and wetting agents; subcombinations thereof; pro – Continuous liquid or supercritical phase: colloid systems;... – Aqueous continuous liquid phase and discontinuous phase...
Reexamination Certificate

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Process for obtaining lipid fractions from egg products in powde

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent

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Process for the isolation of lipid fractions from EGG products i

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
Patent

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Process for the production of natural antioxidants

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex
Patent

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Profile ID: LFUS-PAI-P-1144008

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