Process for the interesterification of phospholipids

Details Process for the interesterification of phospholipids Process for the interesterification of phospholipids

1995-04-24

1999-11-23

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426601, 426602, 426662, A23D 300

Patent

active

059895993

ABSTRACT:
Improved process for the interesterification of a phospholipid with a triacyl glycerol is obtained by using an enzyme system containing immobilized lipase and immobilized phospholipase. The phospholipids obtained have better heat stabilized properties and better emulsifying properties than regular lecithin and may be used in emulsion systems or in coatings for instantized powders.

REFERENCES:
patent: 5314706 (1994-05-01), Colarow et al.
A. Mustranta, P. Forssell, A-M. Aura, T. Suortti, and K. Poutanen, "Modification of Phospholipids with Lipases and Phospholipases", Biocatalysis, vol. 9, pp. 181-193 (1994).

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