Process for the industrial preparation of pizzeria pizzas

Details Process for the industrial preparation of pizzeria pizzas Process for the industrial preparation of pizzeria pizzas

1994-09-28

1996-10-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426290, 426293, 426296, 426504, A21D 804, A23L 1105

Patent

active

055609449

ABSTRACT:
This invention relates to a process for the industrial preparation of pizzeria pizzas. The process comprises the following stages: a) dough preparation, b) kneading, c) raising, d) portioning, e) topping, and f) baking.

REFERENCES:
patent: 3667963 (1972-06-01), Katter et al.
patent: 3845219 (1974-10-01), Federico
patent: 4208441 (1980-06-01), Westover
Tressler et al, Food Products Formulary, vol. 2, 1975, p. 155.
Matz, Formulas and Processes For Bakers, 1987, Pan-Tech International, pp. 300-306.
Matz, Equipment For Bakers, 1988, Pan-Tech International, pp. 230-237.

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