Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1990-09-10
1992-05-12
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426270, 162 99, 162150, 127 44, A23L 1214
Patent
active
051126389
ABSTRACT:
A process for preparing a preferred vegetable fiber product is described. A particular process for reducing off-flavor and off-odor problems in materials such as sugarbeet fiber is specifically described. Also, a preferred system for conducting the process, and preferred products are disclosed. In general, the products result from preferred steps of heating, heat-treating, and washing the vegetable fiber material. Food products incorporating the preferred fiber material, and methods for incorporating the preferred fiber material into food products, are described.
REFERENCES:
patent: 18389 (1857-10-01), Collyer
patent: 1448512 (1923-03-01), Benjamin
patent: 2367771 (1945-01-01), Hampel
patent: 2426076 (1947-08-01), Zenzes
patent: 2430674 (1947-11-01), Hampel
patent: 2474650 (1949-06-01), Birdseye
patent: 2723199 (1955-11-01), Todd
patent: 2801940 (1957-08-01), Stark et al.
patent: 2807560 (1957-09-01), Brownell et al.
patent: 3237768 (1966-03-01), Koch, Jr. et al.
patent: 3251731 (1966-05-01), Gard
patent: 3365297 (1968-01-01), Burgess et al.
patent: 3484254 (1969-12-01), Peterson et al.
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3692531 (1972-09-01), Heusdens et al.
patent: 3734773 (1973-05-01), Haley
patent: 3928121 (1975-12-01), Zepeda-Castillo
patent: 3993791 (1976-11-01), Breed et al.
patent: 3998976 (1976-12-01), Pernod et al.
patent: 4053112 (1977-10-01), Vander Hooven et al.
patent: 4076552 (1978-02-01), Farag et al.
patent: 4143169 (1979-03-01), Skoch et al.
patent: 4200486 (1980-04-01), Vagac et al.
patent: 4241093 (1980-12-01), Farag et al.
patent: 4273590 (1981-06-01), Cronewitz et al.
patent: 4307121 (1981-12-01), Thompson
patent: 4314854 (1982-02-01), Takagi
patent: 4326892 (1982-04-01), Madsen et al.
patent: 4356982 (1982-11-01), Nakabayashi et al.
patent: 4379782 (1983-04-01), Staub et al.
patent: 4432806 (1984-02-01), Madsen et al.
patent: 4451489 (1984-05-01), Beale et al.
patent: 4479978 (1984-10-01), Robertiello et al.
patent: 4502893 (1985-03-01), Dietrich
patent: 4560572 (1985-12-01), Watanabe
patent: 4629575 (1986-12-01), Weibel
patent: 4704201 (1987-11-01), Keck et al.
patent: 4737582 (1988-04-01), Goldman et al.
patent: 4757948 (1988-07-01), Nomaka et al.
patent: 4770886 (1988-09-01), Lee
patent: 4787303 (1988-11-01), Papchenko et al.
patent: 4795653 (1989-01-01), Bommarito
patent: 4831127 (1989-05-01), Weibel
patent: 4882190 (1989-11-01), Olson et al.
R. D. Williams et al., J. Nutr., 11, 433 (1936) "The Effect of Cellulose, Hemicellulose and Lignin . . . Laxation in Man".
K. Wagnerowski, Gazeta Cukrownicza, 82, 234-239 (1974).
K. Wagnerowski, Gazeta Cukrownicza, 82, 255-260 (1974).
K. Wagnerowski, C. Dabrowski, S. Murawski, R. Oder, Gazeta Cukrownicza, 83, 86-90 (1975).
K. Wagnerowski, C. Dabrowski, S. Murawski, R. Oder, Gazeta Cukrownicza, 83, 113-116 (1975).
F. A. Lee, Basic Food Chemistry, AVI Publishing Co. Inc., pp. 215-216 (1975).
K. L. Kapur et al., Indian Food Packer, "Non-Traditional Uses of Sugarbeet," pp. 40-44 (1977).
A. H. Bausier et al., Sucrerie Belge, 96, pp. 371-384 (1977).
L. D. Tyler et al., J. Agric. Food Chem., 26, 1466-1469 (1978).
M. Satin et al., Cereal Foods World, 23, 676-680 (1978).
L. D. Tyler, Ph.D. Thesis, "The Importance and Origin of Earthy Odor Components in Beets," University Microfilms International, pp. 28, 37, 51 and 56 (1979).
J. Tredger et al., Diabete & Metabolisme, 7, 169 (1981).
G. V. Genie, Sugar Technology Reviews, Elseview Publishing Co., vol. 9, Juice Extraction in the Beet Sugar Factor, pp. 217, 228, 263, and 266 (Jul. 1982).
P. Kelly, Animal Feed Science and Technology, 8, pp. 1-18 (1983).
"Fibrex-A Food Product from Beet Pulp", Zuckerindustrie, 110, 1095 (1985).
B. O. Schneeman, Food Technology, 40, 104-110 (1986).
A. E. Przybyla, Food Engineering, "Sulfite Labeling . . . ," pp. 80-82 (Jun. 1986).
Food Engineering, "Acidulants Find Growth Niches in Mature Market," pp. 83-88 (Oct. 1986).
H. Graham et al., J. Nutr., 116, 242-251 (1986).
Food Engineering, "New Technology Produces . . . Sugarbeet Fiber," pp. 50-51 (Reprint) (Sep. 1987).
Prepared Foods, Reprint, Oct. 1987.
Dietary Fiber Guide, Cereal Foods World, 32, 555 (1987).
L. F. Wen et al., J. Food Sci., 53, 826-829 (1988).
L. Phatak et al., J. Food Sci., 53, 830-833 (1988).
Applied Sensory Analysis of Foods; vol. I; 1988 Edition; Howard Moskowtz, Ed.,; CRC Press, Inc.; Boca Raton, Fla.; pp. 44-71.
J. Tjebbes, Chemistry and Processing of Sugarbeet and Sugarcane, Clarke & Godshall, eds., Elsevier Science Publishers, Amsterdam, Ch. 9, 139-143 (1988).
F. Michel et al., J. Sci. Food Agric., 42,77-85 (1988).
J. M. Hall, Cereal Foods World, 34, 526-528 (1989).
C. T. Gordon, Cereal Foods World, 34, 517-523 (1989).
G. S. Lo, Cereal Foods World, 34, 530-533 (1989).
E. H. Christensen, Cereal Foods World, 34, 541-544 (1989).
"Status Report: Fiber", is a preprint of an article believed to be published in Food Processing, Aug. 1989.
"Canadian Harvest of USA" (DuPont/Con Agra), product information sheet.
"Fibrex", product information sheet.
"SSHE Handbook" brochure.
"Contherm.RTM." brochure.
"We Turned the Earth Upside Down", product information brochure published by American Crystal Sugar in May/Jun. 1987.
"The Natural", product information brochure published by American Crystal Sugar in May/Jun. 1989.
Kirk-Othmer Encyclopedia of Chemical Technology, Third Edition, vol. 19, Pulp, pp. 413-415.
Kirk-Othmer Encyclopedia of Chemical Technology, Third Edition, vol. 22, Sulfur Compounds, pp. 147 and 164-166.
"Physiological Benefits of Sugarbeet Fiber", compilation of references prepared by American Crystal Sugar Company.
Hagander et al., Diabetes Res., 3:91-96 (Abstract) (1986).
Lampe et al., FASAB J. Abstracts, 4, No. 3, a 527 (Abstract) (1990).
Morgan et al., Proc. Nutr. Soc., 47:105 (Abstract) (1988).
Sandstrom et al., Brit. J. Nutr., 58:49-57 (Abstract) (1987).
Sugarman et al., J. Amer. Dietetic Assn. Suppl., A112 (Abstract) (1989).
"Physiological Effect of Four Types of Dietary Fiber in Healthy Subjects", American Dietetic Association 72nd Annual Meeting in Kansas City, Mo. (Oct. 26, 1989).
"Reduction of Serum Cholesterol with Sugarbeet Fiber Feeding in Normal Human Subjects", University of Minnesota (1989).
F. LaBell, Food Processing, "Sugarbeet Fractions are Sources of New Food/Fibers", pp. 52 and 54 (Dec. 1990).
Hagander et. al.; European J. Clin. Nutr.; 43:35-44 (Abstract) (1989).
Cagley Paul M.
Kysilka James O.
McGillivray Terry D.
American Crystal Sugar Company
Paden Carolyn
LandOfFree
Process for the improvement of edible fiber and product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the improvement of edible fiber and product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the improvement of edible fiber and product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2425807