Process for the fast cooking of metered quantities of foodstuff

Details Process for the fast cooking of metered quantities of foodstuff Process for the fast cooking of metered quantities of foodstuff

1974-05-09

1976-03-16

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426509, A23L 100

Patent

active

039446786

ABSTRACT:
A process for cooking quantities of foodstuffs comprises introduction of food and water into a pressurized cooking chamber where the food is cooked under pressure at temperatures of over 100.degree.C. The cooked food is then conveyed into a centrifugal separator wherein excess cooking water and its vapour are removed from the cooked food by subjecting the cooked food to centrifugal force.

REFERENCES:
patent: 1374340 (1921-04-01), Vaudreuil
patent: 1488252 (1924-03-01), House
patent: 2194107 (1940-03-01), Williams
patent: 2490431 (1949-12-01), Greene et al.
patent: 2803545 (1957-08-01), Randolph
patent: 3809777 (1974-05-01), Thompson

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