Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Stablizing an enzyme by forming a mixture – an adduct or a...
Patent
1984-06-08
1987-06-23
Shapiro, Lionel M.
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Stablizing an enzyme by forming a mixture, an adduct or a...
435201, 435185, C12N 996, C12N 926, A23L 1202
Patent
active
046752960
ABSTRACT:
The present invention comprises a method for preparing a commercial .beta.-amylase product from whole or at least partially dehusked barley grain by extracting the grain with water. The water may optionally contain a reducing agent. The invention further comprises the purification, concentration and stabilization of the .beta.-amylase solution and the resultant commerical product.
REFERENCES:
patent: 3067067 (1962-12-01), Etheridge et al.
patent: 3293143 (1966-12-01), Heinicke
patent: 3492203 (1970-01-01), Mitsuhashi et al.
patent: 4024000 (1977-05-01), Shibata et al.
D. E. Briggs, Barley, Chapman & Hall, 1978, pp. VII-XI, 100, 101, 179, 180, 213.
A. H. Cook, Barley and Malt, Academic Press, 1962, pp. XI-XIV, 320, 321, 355, 412, 483, 585, 589-595, 597, 599.
J. R. A. Pollock, Brewing Science, Academic Press, 1979, pp. 34-37, 164, 261 and 262.
Food Science and Technology Abstracts, vol. 7, No. 1, 1975, 1 T 46.
Lehmussaari Antti
Mansikkamaki Aino
Shapiro Lionel M.
Suomen Sokeri Oy
LandOfFree
Process for the extraction of .beta.-amylase from barley grains does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the extraction of .beta.-amylase from barley grains, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the extraction of .beta.-amylase from barley grains will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-721017