4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Stablizing an enzyme by forming a mixture, an adduct or a...

Antti Lehmussaari

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Process for steeping cereals with a new enzyme preparation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
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Process for the extraction of .beta.-amylase from barley grains

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Stablizing an enzyme by forming a mixture – an adduct or a...
Patent

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Profile ID: LFUS-PAI-P-937607

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