Process for the drying of fruits

Details Process for the drying of fruits Process for the drying of fruits

1983-11-23

1986-05-06

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426465, A23B 702, A23L 1212

Patent

active

045871329

ABSTRACT:
A process is provided for preparing a free-flowing, dried, pulped and finished fruit puree product in the form of flakes which are readily reconstitutable to the natural fruit puree consistency. The process comprises the steps of (1) preparing a fruit puree by pulping and finishing a fresh fruit so as to remove the skins and core materials therefrom: (2) adding an amount not more than about 11.0 wet weight percent crude fiber selected from the group consisting of fruit skins, fruit core materials free of seeds and pits, and mixtures thereof effective to render the fruit puree resistant to thermal set; (3) while maintaining the total sugar content of the puree at not more than about 80.0 percent and the ratio of the total sugar content to insoluble solids within the range of from about 5.0:1.0 to about 13.0:1.10; and (4) drying the fruit puree in the form of free-flowing flakes having resistance to thermal set.

REFERENCES:
patent: 1908489 (1933-05-01), Sartakoff
Lazar et al., Food Technology, Apr. 1966, pp. 531-533.
Van Arsdel et al., "Drying Phenomena", Food Dehydration, 2nd Ed., vol. 1, AVI Publishing Co., 1973, pp. 22-53.

Affiliated with

Also associated with

Rating

Process for the drying of fruits does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the drying of fruits, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the drying of fruits will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1573971