Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1996-02-14
1998-08-11
Redding, David A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 36, 426518, 426 5, 99453, 99461, 99462, 99483, A01J 2500, A23C 302
Patent
active
057925003
ABSTRACT:
A method of continuously manufacturing a cheese or a cheese speciality from curds, the method comprising the following steps:
a) raw materials including at least broken curds are inserted into a screw extruder (10) inside a sheath (11);
b) the raw materials are transferred inside the sheath which has at least one section in which the temperature lies in the range 60.degree. C. to 85.degree. C., the configuration of the screws (12) and the temperature inside the sheath (11) being adapted to transforming the raw materials by mixing, texturing, and cooking;
c) the resulting product is extruded from the downstream end of the sheath (11) through a die adapted to texture, shape, and cool the product; and
d) the extruded cheese or cheese speciality is cut to a desired length.
REFERENCES:
patent: 3562910 (1971-02-01), Runge et al.
patent: 4091721 (1978-05-01), Cosmi
patent: 4580490 (1996-04-01), Jorgensen
Caillard Mickael
Housset Roger
Merceron Michel
Bongrain (societe anonyme)
Redding David A.
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