Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving dielectric heating or passage of electric current...
Patent
1990-06-15
1991-07-23
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving dielectric heating or passage of electric current...
426524, A23L 100
Patent
active
050342363
ABSTRACT:
The present invention relates to a process for thawing food. More particularly, the present invention relates to a process for applying negative electron to food by the high voltage induced electrostatic method in order to thaw it rapidly at a low temperature in the range of -3.degree. C.-3.degree. C. According to the process of the present invention, general bacteria observed in the food thawed can be maintained negative and the weight loss caused by drip can be suppressed to a very low level.
REFERENCES:
patent: 3383218 (1968-05-01), Jason et al.
patent: 3505490 (1970-04-01), Jorn
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