Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-12-20
1991-11-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, 426804, 426660, 426601, A23D 902
Patent
active
050665103
ABSTRACT:
A reduced calorie fat which contains combined MLM and MML triglycerides, combined LLM and LML triglycerides, LLL triglycerides, MMM triglycerides and other triglycerides; wherein M is a C.sub.6 to C.sub.10 saturated fatty acid residue and L is a C.sub.20 to C.sub.24 saturated fatty acid residue and a fatty acid composition having: from about 35% to about 60% combined C.sub.8 and C.sub.10 saturated fatty acids, a ratio of C.sub.8 to C.sub.10 saturated fatty acids of from about 1:4 to about 4:1, and from about 35% to about 60% behenic fatty acid.
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Ehrman Albert M.
Seiden Paul
Weitzel Rose M.
White Robert L.
Guttag Eric W.
Hemingway Ronald L.
Hunter Jeanette
The Procter & Gamble & Company
Witte Richard C.
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