Process for tempering edible plastic fat products

Details Process for tempering edible plastic fat products Process for tempering edible plastic fat products

1989-09-06

1990-08-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426417, 426524, 426601, 426604, 426606, 426607, 426608, A23D 702, A23D 902

Patent

active

049486187

ABSTRACT:
A process for tempering edible plastic fat products such as margarine and shortenings which comprises crystallizing with cooling a starting material of fats and oils with or without other ingredients and subjecting the resulting product to pressuring treatment.

REFERENCES:
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patent: 2101496 (1937-12-01), Godfrey et al.
patent: 2101501 (1937-12-01), Keck
patent: 2174364 (1939-09-01), Godfrey et al.
patent: 2298903 (1942-10-01), Schaub
patent: 2666400 (1954-01-01), Vogt
patent: 2997396 (1961-08-01), North et al.
patent: 3488199 (1970-01-01), Gander et al.
patent: 3637402 (1972-01-01), Reid et al.
patent: 3985911 (1976-10-01), Kriz et al.

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