Process for tempering beaded fat quickly

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426 99, 426467, A23B 410, A23L 122

Patent

active

039730530

ABSTRACT:
Polymorphic particulates formed by rapidly chilling molten fatty material to yield an unstable crystal form thereof are formed into a gas-fluidized bed wherein the gas rapidly absorbs heat of transformation of the particulates into a stabler crystalline form, and tempered particulates are withdrawn from the bed. Residual latent heat of crystallization also is absorbed by the gas and the tempered particulates resist appreciable agglomeration under conditions of storage.

REFERENCES:
patent: 3063848 (1962-11-01), VanGelder
patent: 3796814 (1974-03-01), Cermak

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