Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2005-06-21
2005-06-21
Poon, Peter M. (Department: 3643)
Butchering
Carcass subdivision
Automatic control
Reexamination Certificate
active
06908376
ABSTRACT:
A process which systematizes, informatizes and automates cattle slaughter and beef processing, in factories with integrated Cycles I and II; following actual anatomical parameters, predetermined for each industrial biotype, scanned before entering the knockout box, the self-programmed operative model, which starts the system and automates the sequence of the slaughter and processing process of the programmed beef industrial biotype, is activated or not to optimize the obtainment of equal and homogeneous programmed cuts. Collaterally it is applied in the farming sector: by transfer of the best bovine genetics of each breed, to unify, program and systematize standard production of the industrial biotype on scale and to unify and program uniform production of large-scale equal forage.
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Jacobson & Holman PLLC
Parsley David
Poon Peter M.
LandOfFree
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