Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1984-07-09
1985-09-17
Castel, Benoit
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
210781, 210787, 2604122, 494 37, A23D 500, C09F 502
Patent
active
045420360
ABSTRACT:
An edible oil mixture containing a liquid phase and crystalline solids is at least partially separated by centrifugal separation. In the process the centrifugal force is sufficiently high to cause separation of liquid from solid so that the liquid is removed from solid and the space occupied by the liquid is replaced by the atmosphere. The average period of time during which the solid components are subjected to the centrifugal force is less than 2 minutes and the solids cake formed is continuously advanced mechanically or centrifugally or by a combination of both over a surface in a direction which is at an angle relative to the direction of the centrifugal force.
REFERENCES:
patent: 2727629 (1955-12-01), Hertrich
patent: 2807411 (1957-09-01), Ayres
patent: 3670888 (1972-06-01), Boroughs et al.
patent: 4009290 (1977-02-01), Okumori et al.
patent: 4298160 (1981-11-01), Jackson
patent: 4341713 (1982-07-01), Stolp et al.
Dijkstra Albert J.
Maes Pieter J.
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