Process for roasting food slurries

Details Process for roasting food slurries Process for roasting food slurries

1994-04-29

1995-07-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426466, 426473, 426516, 426518, 426519, A23L 136

Patent

active

054360234

ABSTRACT:
A new method for roasting food slurries, such as those containing nuts and coffee beans. A slurry including raw food particles slurried in a fluid medium is provided. The slurry is roasted through high-friction grinding with frictional forces sufficient to raise the slurry to a roasting temperature.

REFERENCES:
patent: 1921275 (1933-08-01), Werner
patent: 2511115 (1950-06-01), Lazier et al.
patent: 3121015 (1964-02-01), Avera
patent: 3246991 (1966-04-01), Avera
patent: 4839193 (1989-06-01), Mange et al.

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