Process for retarding mold in grain

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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426335, 426310, 426615, 426618, 426634, A23B 900, A23L 334

Patent

active

042084431

ABSTRACT:
A method is provided for reducing spoilage of high moisture grain resulting from mold growth. The high moisture grain is treated on all surfaces with ethyl alcohol or an ethyl alcohol solution containing a microbial preservative. Spoilage as by mold growth is retarded for over a year while the products are stored at ambient temperatures.

REFERENCES:
patent: 2934438 (1960-04-01), Michener et al.
patent: 3021219 (1962-02-01), Melnick
patent: 3608085 (1971-09-01), Papworth
patent: 3873747 (1975-03-01), Thomassen
patent: 3979525 (1976-09-01), Plemons et al.
Chemical Week, Oct. 6, 1971, pp. 50-51.
Nester, E. W. et al., "Microbiology", Holt, Rinehart and Winston, Inc., N.Y., 1973, pp. 289, 581 & 582.

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