Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1977-07-18
1980-06-17
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426310, 426615, 426618, 426634, A23B 900, A23L 334
Patent
active
042084431
ABSTRACT:
A method is provided for reducing spoilage of high moisture grain resulting from mold growth. The high moisture grain is treated on all surfaces with ethyl alcohol or an ethyl alcohol solution containing a microbial preservative. Spoilage as by mold growth is retarded for over a year while the products are stored at ambient temperatures.
REFERENCES:
patent: 2934438 (1960-04-01), Michener et al.
patent: 3021219 (1962-02-01), Melnick
patent: 3608085 (1971-09-01), Papworth
patent: 3873747 (1975-03-01), Thomassen
patent: 3979525 (1976-09-01), Plemons et al.
Chemical Week, Oct. 6, 1971, pp. 50-51.
Nester, E. W. et al., "Microbiology", Holt, Rinehart and Winston, Inc., N.Y., 1973, pp. 289, 581 & 582.
Kanuch George M.
Staff Charles H.
Brinks Henry L.
Fairmont Foods Company
Norek Joan I.
Yoncoskie Robert A.
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