Process for removing oxygen in foodstuffs and drinks

Details Process for removing oxygen in foodstuffs and drinks Process for removing oxygen in foodstuffs and drinks

1986-05-14

1990-09-18

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

With glucose oxidase

426 4, 426 61, 426321, 426330, 4263302, 4263304, 4263305, 426334, 426 7, 426541, 426592, 426 16, 426 12, A23L 300

Patent

active

049577492

ABSTRACT:
The present invention relates to a process for removing both molecular and free-radical oxygen from foodstuff materials capable of being degraded by oxidation. The invention is accomplished by the incorporation into foodstuff materials of an enzyme composition containing an oxidase and its substrate, catalase and superoxide dismutase.

REFERENCES:
patent: 2482724 (1949-09-01), Baker
patent: 2891868 (1959-06-01), Heggie et al.
patent: 2940860 (1960-06-01), Sarett
patent: 3920521 (1975-11-01), Michelson et al.
patent: 4029819 (1977-06-01), Michelson
patent: 4479971 (1984-10-01), Eng et al.
Jay, "Modern Food Microbiology", Publ. by D. Van Nostrand Company, 1978; p. 31.

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