Process for removal of water-soluble carbohydrates in the produc

Details Process for removal of water-soluble carbohydrates in the produc Process for removal of water-soluble carbohydrates in the produc

1975-06-03

1977-02-15

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 44, A23L 120

Patent

active

040083349

ABSTRACT:
This invention provides a method for removal of all water soluble carbohydrates in the production of plant protein products, including oligosaccharides containing alpha-1,6-galactosidic bonds which are known to cause flatulence in man and animals. In the method an aqueous solution or dispersion of the plant protein material containing 1-60%, and preferably 15-50% of the dry matter is fermented with particular strains of Saccharomyces that have been found to degrade and assimilate flatus-causing carbohydrates. The fermentation is effected at a temperature between 20.degree. and 40.degree. C for from 12 to 48 hours, on which, if desired, the fermented material is dried.

REFERENCES:
patent: 2930700 (1960-03-01), Bradof
patent: 3632346 (1972-01-01), Sherba
patent: 3803329 (1974-04-01), Valentas et al.
patent: 3810997 (1974-05-01), Chien
patent: 3912818 (1975-10-01), Chandler et al.
patent: 3912821 (1975-10-01), Chandler et al.

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