Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1996-02-01
1998-06-30
Cano, Milton
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426478, 426490, 426629, 210641, 210650, 210651, 210653, 530376, 530414, A23J 114
Patent
active
057730768
ABSTRACT:
An improved corn wet milling process is disclosed, in which gluten is recovered from steepwater by membrane filtration and is incorporated in a corn gluten meal product. The process can include the steps of steeping corn kernels in an aqueous solution, thereby producing steep water which contains gluten protein; membrane filtration of the steep water, thereby producing a retentate which has a higher concentration of the gluten protein than the original steep water; reducing the water content of the retentate; and incorporating the remaining retentate into a corn gluten meal product.
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PallSep VMF Dynamic Membrane Filter (Pall Corporation 1995).
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Mohr et al, Membrane Applications and Research in Food Processing, Chapter 5.3.1, pp. 104-110 (Noyes Data Corp 1989).
Corn Wet Milled Feed Products, Corn Refiners Association, Inc., 1989.
Corn Gluten Feed and Gluten Meal, Corn Industries Research Foundation, Inc., 1959.
May, Wet Milling: Process and Products, from Corn, edited by Stanley Watson, 1987.
Cheryan Munir
Liaw Gin C.
Lutz Eric H.
A.E. Staley Manufacturing Company
Cano Milton
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