Process for protecting a fat against oxidation

Details Process for protecting a fat against oxidation Process for protecting a fat against oxidation

1994-11-15

1996-02-20

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426541, A23D 906

Patent

active

054927099

ABSTRACT:
Antioxidant principles are concentrated in a fat by mixing the fat with a vegetable material containing phenolic antioxidants at an elevated temperature to obtain a mixture. The mixture is pressed under a pressure of at least 40 bar to obtain a fat concentrated with antioxidant principles, which may be added to a fat-containing food to protect the food from oxidation.

REFERENCES:
patent: 2115073 (1938-04-01), Ingraham
patent: 3732111 (1973-05-01), Berner et al.
patent: 4900565 (1990-02-01), Spies
patent: 5026550 (1991-06-01), Aeschbach et al.
patent: 5209870 (1993-05-01), Todd
patent: 5227183 (1993-07-01), Aung et al.
Musher, British Complete Patent Specification No. 451,340 (1936).

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