Process for production of textural protein food material from kr

Details Process for production of textural protein food material from kr Process for production of textural protein food material from kr

1977-10-26

1979-01-23

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426515, 426524, 426802, A23J 300

Patent

active

041362101

ABSTRACT:
A process for producing textural protein food material from krills which is characterized by adjusting the pH of the precipitate obtained by centrifuging the uniformly smashed flesh of the krills to not less than 10, returning the pH to near neutral and then freezing the precipitate to effect texturing.

REFERENCES:
patent: 3594192 (1971-07-01), Mullen et al.
patent: 3920853 (1975-11-01), Middendorf et al.
patent: 3922359 (1975-11-01), Hashizume et al.
patent: 4001459 (1977-01-01), Kim et al.

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