Process for production of soybean protein material

Details Process for production of soybean protein material Process for production of soybean protein material

1996-07-24

1998-09-22

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426656, 426524, A23L 120

Patent

active

058111506

ABSTRACT:
A process for producing a soybean protein material involves heating a soybean protein solution in the presence of an alkaline earth metal and then slowly freezing the solution. The soybean protein material formed by the method has a structure in which the layers are oriented along the non-cell ice crystals. The soybean protein material produced by the method has a very smooth mouthfeel in its raw condition but has a mouthfeel similar to that of meat when heated.

REFERENCES:
patent: 3663234 (1972-05-01), Ichihata
patent: 3920853 (1975-11-01), Middendorf et al.
patent: 3922359 (1975-11-01), Hashizume et al.
patent: 4341806 (1982-07-01), Gabsby et al.
Patent Abstract of Japan Grp No. C023 vol. No. 4, No. 124 Published Sep. 2, 1980 for Japan Application No. 53-150340.
K. Hashizume, J.A.R.O., "Preparation of a New Protein Food Material by Freezing", vol. 12, No. 2, pp. 104-108 (1978).

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