Process for production of processed sweet corn

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base

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Details

426618, 426628, 426656, 426639, A23L 1212, A23L 140

Patent

active

045645310

ABSTRACT:
Enhancing the flavor of sweet corn particularly for use in making corn powder for soups by converting sweet corn kernels into paste, adding a reducing sugar and a specific amino acid and heating the mixture.

REFERENCES:
patent: 2135445 (1938-11-01), Walsh
patent: 2989404 (1961-06-01), Nelson
patent: 3005718 (1961-10-01), Cover et al.
patent: 3007798 (1961-11-01), Ohtaki

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