Process for production of peroxidase

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase

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435911, C12N 908

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active

043283128

ABSTRACT:
Peroxidase, which is an enzyme having a catalytic effect on oxidation by hydrogen peroxide and known to be found in vegetables such as horseradish or Japanese radish, is produced according to a biological process using a microorganism belonging to the genus Myrothecium and capable of producing a peroxidase, for example, Myrothecium gramineum 38-3, 46-2 and 283-2, and Myrothecium verrucaria IFO 6113 and IFO 6133.

REFERENCES:
patent: 3734831 (1973-05-01), Hulme
Koenigs, Article in Phytopathology, vol. 62, pp. 100-110, (1972).

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