Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1997-02-28
1999-08-17
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426519, 426573, 426802, A23L 1325
Patent
active
059391294
ABSTRACT:
A process for production of ground fish meat products or their analogues, which uses, as the main raw material, non-salt ground fish meat along with a gel of glucomannan hydrate, or a gel of glucomannan hydrate only, and another process for production of ground fish meat products or their analogues, which uses, as the main raw material, non-salt, well-ground fish meat only, or non-salt, well-ground fish meat and a gel of glucomannan, salt-grinding not being involved in both the processes, and these fish meat products or their analogues being new and different in taste or texture from prior art ground fish meat products like Japanese kamaboko, and also being optionally lower in calories with the use of an increased proportion of glucomannan hydrate gel.
REFERENCES:
patent: 4557942 (1985-12-01), Goodman
patent: 4752492 (1988-06-01), Sato et al.
patent: 4794007 (1988-12-01), Ozaki
patent: 5279845 (1994-01-01), Nozaki et al.
patent: 5422133 (1995-06-01), Yamamoto et al.
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