Process for production of a restructured fresh meat product

Details Process for production of a restructured fresh meat product Process for production of a restructured fresh meat product

1979-06-07

1981-03-24

Smith, William F.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426393, 426414, 426513, 426518, 426519, 426644, 426645, A23L 131

Patent

active

042580684

ABSTRACT:
A process for restructuring meat wherein chunked and wafer sliced meats are blended to promote release of natural binding proteins. The blended meats are formed into log shapes for freezing and tempering, and then pressed into shape and sliced into steaks or chops. The process produces a roast if the final slicing step is eliminated.

REFERENCES:
patent: 3076713 (1963-02-01), Maas
patent: 3499767 (1970-03-01), Schlamb
patent: 3567464 (1971-03-01), Stallons
patent: 3679434 (1972-07-01), Bard et al.
patent: 4029824 (1977-06-01), Langen
patent: 4036997 (1977-07-01), VerBurg

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