Process for production of a frozen food product

Details Process for production of a frozen food product Process for production of a frozen food product

2004-12-17

2009-02-10

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Stabilizing or preserving agent or emulsifier other than...

C426S100000, C426S101000, C426S444000

Reexamination Certificate

active

07488504

ABSTRACT:
The present invention provides a process for the production of a frozen food product including the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula I:wherein R1is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.

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